Join foragers Julie Beeler, Lorelle Sherman and Jess Starwood for an unforgettable weekend in the woods where you will learn plant and mushroom identification, fabric dyeing with foraged plants, and a locally sourced six-course gourmet wild food dinner in celebration of the Summer Solstice. Located in Trout Lake, Washington at the base of Mt. Adams, the area is rich with edible and medicinal plants and fungi that will be collected and used throughout the weekend.

This workshop will take place on occupied territory of Yakama people. A portion of the proceeds will be donated to the Peacekeepers Society, a nonprofit founded in the mobilization of Yakama Nation ‘tribal trainers and wisdom keepers’ to promote positive social change for Native youth and adults.

Register at jstarwood.com